British sausages for the classic full English breakfast, served with mashed potatoes and peas, added to pies, casseroles & stews. Made from high-quality minced / ground  pork, beef, lamb or vegetables and seasoned with a blend of herbs, spices, and breadcrumbs, based on regional traditions.
In addition to the traditional sausage recipes such as our Premium Pork, Cumberland and Lincolnshire, we have Chipolatas, Cocktails and a range of Premium Pork Sausages with tasty additions – Chilli, Tomato, Apple, Leek.

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