Description
Brown Bread with Malted Wheat Grains, Barley Malt Flour, Wheat Flakes and Buckwheat.
Roberts Malted Wheatgrain 800g
4.90 €
Brown Bread with Malted Wheat Grains, Barley Malt Flour, Wheat Flakes and Buckwheat.
Additional information
| Weight | 800 g |
|---|
Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Malted Wheat Grains (6.5%),Yeast, Barley Malt Flour, Salt,Toasted Wheat, Wheat Gluten, Emulsifier : E472e, Sugar, Soya Flour, Preservative : E282, Buckwheat Flour, Rapeseed Oil, Flour Treatment Agent : E300.
Allergen Advice
For allergens, including cereals containing gluten, see ingredients in bold. Contains no artificial colours, flavours or hydrogenated fat.
Nutritional Information
Nutritional Table
| Typical Values | Per 100g of product | Per average slice (47.4g) |
|---|---|---|
| Energy | 1025kJ | 486kJ |
| 244kcal | 116kcal | |
| Fat | 2.0g | 0.9g |
| of which saturates | 0.5g | 0.2g |
| Carbohydrate | 46.4g | 22.0g |
| of which sugars | 3.0g | 1.4g |
| Fibre | 2.3g | 1.1g |
| Protein | 9.1g | 4.3g |
| Salt | 0.98g | 0.46g |
| Contains 17 slices |
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