Pierres Hot Cross buns
Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sultanas (8%), Raisins (8%), Vegetable Oils (Palm, Rapeseed, Sunflower), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Glucose, Lemon Peel, Acidity Regulatores (Citric Acid), Yeast, Sugar, Salt, WHEAT Gluten, Emulsifiers (Mono- and Diglycerides of Fatty Acids), Ground Cassia, Potato Dextrin, Flavouring, Flour Treatment Agent (Ascorbic Acid), Acidity Regulator (Citric Acid, Sodium Hydroxide), Preservatives (Potassium Sorbate, Acetic Acid, Calcium Propionate), Stabiliser (Guar Gum).
Allergy Advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain egg, milk, soya, rye, barley, oats, spelt, and kamut.
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Typical Nutritional Values per 100g :
of which saturates 2.4g
of which sugars 18g