2 Vegetarian Country Pies Linda McCartney’s 380g

2 Vegetarian Country Pies Linda McCartney’s 380g

6.60 

Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef – style gravy; topped with a puff pastry lid.

 

 

SKU: FVE 0007 Categories: ,

Description

Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef – style gravy; topped with a puff pastry lid.

Additional information

Weight 380 g

Ingredients

Filling (52%) [Water, Rehydrated Textured Soya Protein (22%), Onion (20%), Savoury Stock (Water, Yeast Extract, Salt, Potato Flake, Maltodextrin, Sugar, Sunflower Oil, Malted Barley Extract, Flavourings, Onion Powder, Caramelised Sugar Syrup, Black Pepper, White Pepper), Cornflour, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Red Wine, Tomato Purée, Garlic Purée, Thyme, Salt, Malted Barley Extract, Flavouring, Black Pepper], Shortcrust Pastry (32%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Water, Rapeseed Oil, Salt, Wheat Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids], Puff Pastry (16%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Allergy Advice

Contains: Barley, Soya, Wheat

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Nutritional Information

Typical Values (oven-cooked as per instructions) per 100g (oven-cooked as per instructions) per pie
Energy kJ 1025 1875
Energy kcal 245 449
Fat 13.5g 24.8g
(of which saturates) 5.9g 10.9g
Carbohydrate 23.9g 43.7g
(of which sugars) 2.3g 4.3g
Fibre 2.8g 5.1g
Protein 5.6g 10.3g
Salt 1.0g 1.9g
Pack contains 2 servings