Hope to see you soon in the shop for that Taste Of Home.

The Valbonne shop & the on-line stores are open.

Barber’s Farmhouse cheeses now back on the shelves!!

Find them in the Valbonne shop or on-line at brittains-stores.com

Spring is coming so for something new and fresh we are offering FREE deliveries for anywhere in France & Monaco at a minimum purchase value of 100 euros.

Wrights Steak & Kidney Premium Pie 230g

Wrights Steak & Kidney Premium Pie 230g


Wrights Steak & Kidney Premium Pie







Out of stock

SKU: FPI 0015 Category:




Additional information

Weight 235 g


Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Diced Kidney (7%), Vegetable Shortening [Palm Oil, Palm Stearin, Rapeseed Oil], Modified Maize Starch, Glaze [Water, Modified Maize Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin , E471), Acidity Regulator (E339ii), Colour (E160a)], Salt, Malt Extract (Barley), Raising Agents (E450, E500), Colour (E150a), White Pepper.

Contains Wheat, Milk Soya, Barley


Allergen Information

For allergens, including cereals containing gluten, see ingredients in Bold.

Cannot Guarantee Nut Free


A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Nutritional Information

Energy kJ/kcal1063/255

Fat (g)14.3 Of which Saturates (g)6.3

Carbohydrates (g)20.5 Of which Sugars (g)0.7

Fibre (g)2.6

Protein (g)9.7