Please NOTE :

Only orders for local delivery (06,83) and collect at the shop

can be accepted after 7/12/22 to ensure arrival before the Christmas closure.

The first orders for 2023 will be accepted from 5/1/23.

With the current world situation the delivery charges are growing. We have therefore been obliged to raise the
minimum value of an order for FREE local delivery to 75 euros.

Wrights Steak & Kidney Premium Pie 230g

Wrights Steak & Kidney Premium Pie 230g


Wrights Steak & Kidney Premium Pie







Out of stock

SKU: FPI 0015 Category:




Additional information

Weight 235 g


Water, Wheat Flour (contains Calcium carbonate, Iron, Niacin, Thiamin), Beef (17%), Margarine [Palm Oil, Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Diced Kidney (7%), Vegetable Shortening [Palm Oil, Palm Stearin, Rapeseed Oil], Modified Maize Starch, Glaze [Water, Modified Maize Starch, Rapeseed Oil, Milk Proteins, Emulsifiers (Soya Lecithin , E471), Acidity Regulator (E339ii), Colour (E160a)], Salt, Malt Extract (Barley), Raising Agents (E450, E500), Colour (E150a), White Pepper.

Contains Wheat, Milk Soya, Barley


Allergen Information

For allergens, including cereals containing gluten, see ingredients in Bold.

Cannot Guarantee Nut Free


A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Nutritional Information

Energy kJ/kcal1063/255

Fat (g)14.3 Of which Saturates (g)6.3

Carbohydrates (g)20.5 Of which Sugars (g)0.7

Fibre (g)2.6

Protein (g)9.7