8 Pork, Sage & Onion Stuffing Balls Pork (41%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caramelised Red Onion Paste (9%) (Red Onion, Soft Brown Sugar, Red Wine Vinegar, Dried Onion, Red Wine (Red Wine, Antioxidant: Potassium Metabisulphite), Cornflour, Onion Stock (Concentrated Onion Juice, Sunflower Oil, Salt, Sugar, Garlic Purée), Pork Rind, Demerara Sugar, Salt, Pork Fat, Red Onion, Onion Powder, Stabiliser: Diphosphates; Spices (White Pepper, Nutmeg), Yeast Extract, Herbs (Sage, Parsley), Yeast, Preservative: Sodium Metabisulphite; Flavouring, Antioxidant: Ascorbic Acid. 8 Pigs in Blankets Pork Sausagemeat (67%) (Pork (56%), Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Rind, Pork Fat, Salt, Dextrose, Potato Starch, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Nutmeg Extract, Coriander Extract, Black Pepper Extract, Sage Extract, Colour: Cochineal), Smoked Streaky Bacon with Added Water (33%) (Pork (87%), Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate). 8 Pork Cocktail Sausages Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Dextrose, Potato Starch, Stabiliser: Triphosphates; Preservative: Sodium Sulphite; Black Pepper Extract, Nutmeg Extract, Coriander Extract, Colour: Cochineal; Sage Extract. Filled into Beef Collagen Casings (Collagen, Water, Cellulose).

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: wheat, metabisulphite, sulphite, potassium Nitrate, sodium Nitrite