Description
7.90 €
Out of stock
Weight | 230 g |
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Mycoprotein (56%), Wheat & Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Wheat Gluten, Wheatgerm, Firming Agents: Calcium Chloride, Calcium Acetate, Yeast, Salt, Rice Flour, Gelling Agent: Pectin
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN OTHER NUTS AND SESAME SEEDS. WARNING! THIS PRODUCT MAY CONTAIN STONES.
Contains:Wheat, Milk, Egg, Yeast
Per 100g (as cooked) | Per Burger (as cooked) | |
Energy | 856kJ | 510kJ |
205kcal | 122kcal | |
Fat | 8.6g | 5.1g |
of which saturates | 1.0g | 0.6g |
Carbohydrate | 16.5g | 9.9g |
of which sugars | 1.1g | 0.7g |
Fibre | 6.6g | 3.9g |
Protein | 12.1g | 7.2g |
Salt | 1.5g | 0.87g |
Serves 4 |
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