Please NOTE :


Only orders for local delivery (06,83) and collect at the shop

can be accepted after 7/12/22 to ensure arrival before the Christmas closure.

The first orders for 2023 will be accepted from 5/1/23.

With the current world situation the delivery charges are growing. We have therefore been obliged to raise the
minimum value of an order for FREE local delivery to 75 euros.

Easi Bake 2 Garlic Baguettes 340g

Easi Bake 2 Garlic Baguettes 340g

3.40 

Spar 2 Garlic Baguettes

Out of stock

SKU: FBR 0032 Category:

Additional information

Weight 380 g

Ingredients

Bread (79%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Yeast, Salt, Flour Treatment Agent (Ascorbic Acid))
Garlic and Herb Filling (21%) (Reduced Fat Spread (Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Stabiliser (Sodium Alginate), Citric Acid, Natural Flavouring, Colour (Natural Carotenes)), Unsalted Butter (Milk), Garlic Purée, Parsley)

 

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.

Contains: Wheat, Milk, Yeast

SAFETY FIRST: To avoid danger of suffocation, keep this wrapper away from babies and children.

A note about our product information

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Nutritional Information

Typical Values Per 100g oven baked 1/4 Baguette oven baked (approx. 39g)
Energy 1291 kJ /307 kcal 503 kJ /120 kcal
Fat 11.4 g 4.4 g
of which saturates 5.4 g 2.1 g
Carbohydrate 42.7 g 16.7 g
of which sugars 3.5 g 1.4 g
Fibre 1.8 g 0.7 g
Protein 7.6 g 3.0 g
Salt 0.7 g 0.3 g
*RI – Reference Intake of an average adult (8400kJ / 2000kcal)