Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Margarine (13%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavouring, Colour: Beta Carotene), Unsalted Butter (4.4%) (Milk), Garlic Puree (2.2%), Yeast, Parsley (0.5%), Salt, Flour Treatment Agent: Ascorbic Acid
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
Contains: Wheat, Milk, Yeast
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|Typical Values||per 100g||when oven cooked Per 1/4 Baguette|
|of which saturates (g)||2.5||1.1|
|of which sugars (g)||1.1||0.5|