Description
Boneless cured pork leg joint with added water, with a sachet of maple syrup for glazing.
We are offering FREE deliveries for anywhere in France & Monaco
at a minimum purchase value of 100 euros.
Last orders before the Christmas closure for delivery or pick-up is the 16th December.
The shop will close at 16:30 on the Christmas Eve, the 24th December.
We will open the doors again and be open for on-line orders on the 6th January 2025.
26.00 €
Out of stock
Boneless cured pork leg joint with added water, with a sachet of maple syrup for glazing.
Weight | 1900 g |
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